OUR STORY
Bellies Street Food is a women-owned & operated food trailer
based in St. Petersburg, FL.
We opened our window in August 2023 with a generator and a dream!
We focus on yummy, handheld street food & currently offer gourmet smash burgers, authentic Philly cheesesteak, chopped cheese, loaded fries, and monthly specials.
We defy the expectations people have when they think of food trucks, from our exterior graffiti walls to our disco ball themed decor.
You can count on Bellies Street Food to provide excellent food and genuine customer service every time you visit!
OUR TEAM
Chef & Owner
Lauren Mohn
In 2013, Lauren graduated with an Associate’s Degree in Culinary Arts and Restaurant Management, turning the experience she gained throughout her career into a strong foundation for her future.
As a mother of two, her children have always been a major source of motivation. Lauren started cooking not only because it was something she loved, but because she strived to create a way to provide for her family while doing something meaningful. Over time, that purpose grew beyond her own family. She wanted to create food that people could enjoy, afford, and share with the people they love.
Sous Chef
Cassidy Cook
Chef Cassidy, born and raised in St. Pete, FL, began her culinary career in 2012, but her love for cooking started at home. Raised in a French family, she grew up making crepes and the 'mother sauces' with her family. "Untrained" in a classical sense of the word, Cassidy gained her knowledge and experience working under trusted chefs and always pushing herself to new limits. She developed a love for not only cooking but restaurant management and developing others in her team. She has experience in pastry making, bread baking, catering, fine dining, and soul food. And now street food delicacies. Her motivation is her family, sharing delicious food, making people laugh, and just adding to the tally of friendly people on planet earth.
Booking Manager
Jennifer Mohn
Jennifer’s picture is in the dictionary next to “Hospitality.” She has such a broad spectrum of skills when it comes to helping our customers achieve exactly what they desire for their next event. She goes above and beyond as our front line of communications, battling scam emails and callers. But seriously, she has impeccable attention to detail, and her professionalism is at the same level as her compassion. And don’t forget her burning passion for the art of espresso, making her a perfectly rounded Booking Manager for us! Her previous experience in the food industry spans across all areas in front and back of house: hostess, server, customer service, catering specialist, food prep, delivery driver, barista, management and anywhere she can be of help! So believe us when we tell you your next event is in great hands!
Q: When did your passion for cooking start and how did we end up here?
A: "Everything we do is rooted in hard work, quality, community, and a genuine love for feeding people. What started as a way to provide for my family has grown into a passion for creating something bigger, something that allows me to serve others while showing my children what is possible when you believe in yourself and put in the work."
A: "My passion for food started long before I ever stepped into culinary school. I’ve been working in the food and hospitality industry since I was 15 years old, gaining experience in everything from large chain operations to small, family-owned businesses. Each experience taught me something different, not only about cooking, but about hospitality, leadership, hard work, and the importance of making people feel taken care of."
Q: What makes Bellies Street Food so special for you, your family & your community?
OWNER Q&A
A: "Today, cooking is about so much more to me than putting food on a plate. It’s about bringing people together, creating opportunities, serving my community, and building something my children can be proud of. I believe good food and great service have the power to make people feel connected, cared for, and at home."
Q: How has your relationship with cooking changed since starting Bellies Street Food?
Answers by Lauren Mohn (Chef & Owner)
